Hejiang litchi is Luzhou specialty. According to research, Hejiang litchi cultivation history in 2000. "He Lin Helin Yulu" said: "Tang Minghuang, a red Feizixiao, said Lu Rong estate." Records show: the Tang Dynasty in Beijing can also see the Luzhou litchi, Tang Minghuang and Yang eat also Hejiang litchi. Hejiang litchi and litchi in south of the Five Ridges blossom period, but by late February and fruit. Hejiang late maturing litchi, with its thin Seyan, large nuclear small, fleshy juice Fung, crystal clear transparent, sweet sour taste, rich fragrance, fine slag and the unique flavor of famous ancient, famous at home and abroad. The Luzhou litchi except local varieties, and from Guangdong introduced "Dahongpao Tea", "Nuomici", "Phoebe leaves", "Feizixiao" and other 12 varieties. Hejiang litchi, color and aroma and taste, a large nuclear small, flesh crisp, juicy and delicious, tender and slag, sweet and sour moderate.